Recipes › Lunch

• Lunch
• 30 min
• Dairy-Free
• Halal
• Kosher
• Pescatarian
• Vegan
• Vegetarian

Crispy chickpea and tofu Caesar

Romaine with roast tofu, crispy chickpeas, croutons and a tahini lemon dressing (vegan).

Calories

525

Protein

38 g

Carbs

40 g

Fat

28 g

Per serving. Makes 2 servings.

Ingredients

• 300 g Firm tofu
• 200 g Chickpeas, canned, drained
• 1 tbsp Olive oil
• 1 tsp Smoked paprika
• 1 Wholemeal bread
• 200 g Romaine lettuce
• 1 tsp Capers
• 1 serving Tahini lemon sauce

Contains: Cereals containing gluten, Sesame, Soybeans. Always check the labels of what you buy.

Method

1. Heat the oven to 210°C (190°C fan). Pat the tofu and chickpeas dry and cut the tofu into cubes.
2. Toss with the oil and smoked paprika on a large baking tray and roast for 20 minutes.
3. Cut the bread into cubes and add to the tray for the last 6 minutes to make croutons.
4. Chop the lettuce and toss with the capers and the tahini lemon sauce.
5. Divide between bowls and top with the tofu, chickpeas and croutons.

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