MealPlanned
- Dinner
- 20 min
- Dairy-Free
Hoisin turkey lettuce wraps
Turkey mince in hoisin with cucumber and spring onion in lettuce cups.
- Calories
- 577
- Protein
- 42 g
- Carbs
- 63 g
- Fat
- 17 g
Per serving. Makes 2 servings.
Ingredients
- 350 g Turkey mince
- 1 tsp Vegetable oil
- 2 Garlic
- 10 g Fresh ginger
- 3 tbsp Hoisin sauce
- 1 tbsp Soy sauce
- 150 g Romaine lettuce
- 0.5 Cucumber
- 3 Spring onion
- 300 g White rice, cooked
Contains: Cereals containing gluten, Sesame, Soybeans. Always check the labels of what you buy.
Method
- Crush the garlic and grate the ginger.
- Heat the oil in a frying pan over a high heat and brown the turkey for 5 minutes, breaking it up. Add the garlic and ginger for 1 minute.
- Stir in the hoisin and soy sauce and cook for 2 minutes until sticky.
- Separate the lettuce leaves, cut the cucumber into thin batons and slice the spring onions.
- Spoon the turkey into the lettuce leaves, top with cucumber and spring onion and serve with the warm rice.
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