Recipes › Dinner

• Dinner
• 27 min

Classic beef burgers

Homemade beef burgers with cheese, lettuce and tomato in buns.

Calories

575

Protein

39 g

Carbs

33 g

Fat

31 g

Per serving. Makes 4 servings.

Ingredients

• 600 g Beef mince (15% fat)
• 1 Onion
• 1 tsp Worcestershire sauce
• 4 Burger bun
• 4 Tomato
• 60 g Romaine lettuce
• 80 g Cheddar
• 2 tbsp Tomato ketchup
• 1 tbsp Dijon mustard

Contains: Cereals containing gluten, Fish, Milk, Mustard. Always check the labels of what you buy.

Method

1. Peel and coarsely grate the onion and squeeze out some of the juice.
2. Mix the beef with the onion and Worcestershire sauce, handling it as little as possible. Shape into four patties a little wider than the buns and press a dimple into the middle of each so they stay flat.
3. Heat a griddle pan or grill to high and cook the burgers for 4–5 minutes a side until cooked through. Lay a slice of cheddar on each for the last minute.
4. Meanwhile, split and toast the buns and slice the tomatoes.
5. Spread the buns with ketchup and mustard and fill with lettuce, tomato and a burger.

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