Recipes › Dinner

• Dinner
• 22 min
• Gluten-Free

Beef and mushroom lettuce burgers

Keto beef burgers with mushrooms, cheese and lettuce buns.

Calories

574

Protein

46 g

Carbs

8 g

Fat

40 g

Per serving. Makes 2 servings.

Ingredients

• 400 g Beef mince (15% fat)
• 150 g Mushrooms
• 1 tsp Olive oil
• 40 g Cheddar
• 150 g Romaine lettuce
• 1 Tomato
• 1 tsp Dijon mustard

Contains: Milk, Mustard. Always check the labels of what you buy.

Method

1. Shape the beef into two patties a little wider than you want them (they shrink).
2. Heat the grill or a griddle pan to high and cook for 5 minutes a side until cooked through. Lay the cheddar on top for the last minute to melt.
3. Meanwhile, slice the mushrooms and fry in the oil for 5 minutes until golden. Slice the tomato.
4. Wrap each burger in lettuce leaves with the mushrooms, tomato and mustard.

More dinner recipes

• Classic beef burgers575 kcal · 39 g protein · 27 min
• Vegan chilli sin carne575 kcal · 22 g protein · 55 min
• Prawn linguine571 kcal · 30 g protein · 17 min
• Japanese beef curry577 kcal · 38 g protein · 55 min
• Hoisin turkey lettuce wraps577 kcal · 42 g protein · 20 min
• Cassoulet-style bean stew570 kcal · 45 g protein · 1 hr

Find more like this

• Gluten-free recipes
• Nut-free recipes
• High-protein recipes
• Quick recipes
• American recipes