Recipes › Dessert

• Dessert
• 20 min
• Gluten-Free
• Halal
• Kosher
• Pescatarian
• Vegetarian

Honey-roasted peaches with yogurt

Roasted peaches with honey, cinnamon and Greek yogurt.

Calories

188

Protein

12 g

Carbs

29 g

Fat

4 g

Per serving. Makes 2 servings.

Ingredients

• 2 Peach
• 1 tbsp Honey
• 0.5 tsp Ground cinnamon
• 200 g Greek yogurt, 0% fat
• 15 g Pistachios

Contains: Milk, Tree nuts. Always check the labels of what you buy.

Method

1. Heat the oven to 200°C (180°C fan).
2. Halve the peaches, remove the stones and put cut side up in a small baking dish.
3. Drizzle with the honey and sprinkle with the cinnamon. Roast for 15 minutes until soft and caramelised.
4. Roughly chop the pistachios.
5. Spoon the yogurt into two bowls, top with the peaches and their juices and scatter with the pistachios.

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