MealPlanned
- Breakfast
- 25 min
- Dairy-Free
- Gluten-Free
- Halal
- Kosher
- Pescatarian
- Vegetarian
Huevos rancheros
Fried eggs on tortillas with smoky sauce, black beans and avocado.
- Calories
- 620
- Protein
- 26 g
- Carbs
- 61 g
- Fat
- 33 g
Per serving. Makes 2 servings.
Ingredients
- 4 Corn tortilla
- 4 Eggs
- 200 g Black beans, canned, drained
- 1 Avocado
- 1 tbsp Vegetable oil
- 10 g Fresh coriander
- 2 servings Enchilada sauce
Contains: Celery, Eggs. Always check the labels of what you buy.
Method
- Warm the enchilada sauce in a pan with the beans and a splash of water for 5 minutes until bubbling.
- Meanwhile, warm the tortillas one at a time in a dry frying pan for 30 seconds a side, then wrap them in a clean tea towel.
- Heat the oil in the frying pan and fry the eggs for 3–4 minutes until the whites are set.
- Halve, stone, peel and slice the avocado, and chop the coriander.
- Put two tortillas on each plate, spoon over the beans and sauce, top each plate with two eggs, and finish with the avocado and coriander.
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