Recipes › Lunch

• Lunch
• 35 min
• Dairy-Free
• Halal
• Kosher
• Pescatarian
• Vegan
• Vegetarian

Hummus and roasted vegetable wrap

Roasted peppers and courgette with hummus and spinach in a tortilla.

Calories

438

Protein

14 g

Carbs

52 g

Fat

22 g

Per serving. Makes 2 servings.

Ingredients

• 1 Red bell pepper
• 1 Courgette
• 1 tbsp Olive oil
• 2 Flour tortilla
• 40 g Spinach
• 2 servings Hummus

Contains: Cereals containing gluten, Sesame. Always check the labels of what you buy.

Method

1. Heat the oven to 200°C (180°C fan).
2. Deseed and slice the pepper and cut the courgette into long strips. Toss with the oil on a baking tray.
3. Roast for 25 minutes, turning once, until soft and charred at the edges.
4. Warm the tortillas and spread each with the hummus.
5. Add the spinach and the roasted vegetables, fold in the sides and roll up tightly.

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