Recipes › Breakfast

• Breakfast
• 20 min
• Halal
• Kosher
• Pescatarian
• Vegetarian

Lemon and sugar crêpes

Thin French crêpes with lemon juice and sugar (2 per serving).

Calories

251

Protein

9 g

Carbs

35 g

Fat

8 g

Per serving. Makes 4 servings.

Ingredients

• 2 tbsp Lemon juice
• 2 tbsp Sugar
• 1 tsp Vegetable oil
• 4 servings Crêpe batter

Contains: Cereals containing gluten, Eggs, Milk. Always check the labels of what you buy.

Method

1. Stir the rested crêpe batter well.
2. Heat a 20–22 cm non-stick frying pan over a medium-high heat and wipe with a little of the oil on kitchen paper.
3. Pour in a small ladleful of batter and swirl to coat the base thinly. Cook for about 1 minute until the edges lift, then flip and cook for 30 seconds.
4. Sprinkle each crêpe with lemon juice and sugar and fold into quarters. Repeat with the rest of the batter, oiling the pan as needed (makes about 8, 2 per person).

More breakfast recipes

• Greek yogurt parfait248 kcal · 23 g protein · 5 min
• Mango lassi smoothie256 kcal · 10 g protein · 5 min
• Tamagoyaki238 kcal · 14 g protein · 13 min
• Cottage cheese and pineapple bowl267 kcal · 24 g protein · 3 min
• Chicken congee268 kcal · 23 g protein · 1 hr 10 min
• Cheese and tomato English muffin275 kcal · 13 g protein · 7 min

Find more like this

• Vegetarian recipes
• Pescatarian recipes
• Nut-free recipes
• Quick recipes
• French recipes