Recipes › Lunch

• Lunch
• 15 min
• Gluten-Free
• Pescatarian
• Vegetarian

Mediterranean chickpea salad

Chickpeas, cucumber, tomato, olives and feta in a lemon dressing.

Calories

369

Protein

15 g

Carbs

39 g

Fat

19 g

Per serving. Makes 2 servings.

Ingredients

• 240 g Chickpeas, canned, drained
• 150 g Cucumber
• 2 Tomato
• 40 g Onion
• 60 g Feta cheese
• 30 g Green olives
• 1 tbsp Olive oil
• 1 tbsp Lemon juice

Contains: Milk. Always check the labels of what you buy.

Method

1. Dice the cucumber and tomatoes, thinly slice the onion and halve the olives.
2. Put them in a bowl with the chickpeas.
3. Dress with the olive oil and lemon juice and toss.
4. Crumble over the feta.

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