Recipes › Lunch

• Lunch
• 22 min
• Dairy-Free
• Gluten-Free

Lettuce-wrap turkey burgers

Keto turkey burgers wrapped in lettuce with tomato and avocado.

Calories

368

Protein

37 g

Carbs

9 g

Fat

22 g

Per serving. Makes 2 servings.

Ingredients

• 350 g Turkey mince
• 1 Garlic
• 0.5 tsp Smoked paprika
• 1 tsp Olive oil
• 150 g Romaine lettuce
• 1 Tomato
• 0.5 Avocado
• 1 tsp Dijon mustard

Contains: Mustard. Always check the labels of what you buy.

Method

1. Crush the garlic and mix it into the turkey with the smoked paprika. Shape into two patties about 2 cm thick.
2. Heat the oil in a frying pan over a medium heat and fry the burgers for 6 minutes a side until cooked through with no pink in the middle.
3. Meanwhile, separate the large lettuce leaves and slice the tomato and avocado.
4. Spread each burger with mustard and wrap in two or three lettuce leaves with the tomato and avocado.

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