Recipes › Lunch

• Lunch
• 25 min

Chicken Caesar wrap

Grilled chicken, romaine and Parmesan in a tortilla.

Calories

365

Protein

38 g

Carbs

25 g

Fat

12 g

Per serving. Makes 2 servings.

Ingredients

• 250 g Chicken breast
• 2 Flour tortilla
• 80 g Romaine lettuce
• 15 g Parmesan
• 1 serving Yogurt Caesar dressing

Contains: Cereals containing gluten, Eggs, Fish, Milk, Mustard. Always check the labels of what you buy.

Method

1. Heat a griddle pan or grill to high. Cook the chicken for 6–7 minutes a side until cooked through. Rest for 5 minutes, then slice thinly.
2. Shred the lettuce and toss it with the Caesar dressing.
3. Warm the tortillas for 20 seconds in a dry pan so they don't crack.
4. Lay the dressed lettuce and chicken down the middle of each tortilla and grate over the Parmesan.
5. Fold in the sides, roll up tightly and cut in half.

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