Recipes › Dinner

• Dinner
• 30 min
• Gluten-Free
• Halal
• Kosher
• Pescatarian
• Vegetarian

Mushroom stroganoff

Paprika mushrooms in a creamy sauce with rice.

Calories

381

Protein

10 g

Carbs

54 g

Fat

15 g

Per serving. Makes 4 servings.

Ingredients

• 1 tbsp Olive oil
• 15 g Butter
• 1 Onion
• 2 Garlic
• 600 g Mushrooms
• 2 tsp Paprika
• 300 ml Vegetable stock
• 150 g Sour cream
• 1 tsp Dijon mustard
• 10 g Fresh parsley
• 600 g White rice, cooked

Contains: Celery, Milk, Mustard. Always check the labels of what you buy.

Method

1. Peel and slice the onion, crush the garlic and thickly slice the mushrooms.
2. Heat the oil and butter in a large frying pan and soften the onion and garlic for 5 minutes.
3. Turn up the heat, add the mushrooms and fry for 8 minutes until golden and the liquid has evaporated.
4. Stir in the paprika for 1 minute, then add the stock and simmer for 5 minutes.
5. Take off the heat and stir in the sour cream and mustard. Serve over the warm rice, scattered with chopped parsley.

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