MealPlanned
- Dinner
- 35 min
- Gluten-Free
Pesto chicken with roasted tomatoes and mozzarella
Keto chicken baked with pesto, cherry tomatoes and mozzarella.
- Calories
- 519
- Protein
- 51 g
- Carbs
- 6 g
- Fat
- 32 g
Per serving. Makes 4 servings.
Ingredients
- 700 g Chicken breast
- 300 g Cherry tomatoes
- 125 g Mozzarella
- 100 g Rocket
- 4 servings Basil pesto
Contains: Milk. Always check the labels of what you buy.
Method
- Heat the oven to 200°C (180°C fan).
- Put the chicken in a roasting dish and spread the tops with the pesto. Scatter the tomatoes around.
- Roast for 20 minutes.
- Tear the mozzarella over the chicken and roast for 5 minutes more, until melted and the chicken is cooked through.
- Serve with the rocket.
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