Recipes › Dinner

• Dinner
• 18 min
• Gluten-Free
• Pescatarian

Shrimp fajita lettuce bowls

Low-carb fajita prawns and peppers over lettuce with guacamole.

Calories

419

Protein

26 g

Carbs

29 g

Fat

24 g

Per serving. Makes 2 servings.

Ingredients

• 300 g Prawns
• 2 Red bell pepper
• 1 Onion
• 1 tbsp Olive oil
• 1 tsp Smoked paprika
• 1 tsp Ground cumin
• 150 g Romaine lettuce
• 40 g Sour cream
• 2 servings Guacamole

Contains: Crustaceans, Milk. Always check the labels of what you buy.

Method

1. Deseed and slice the peppers and peel and slice the onion.
2. Heat the oil in a large frying pan over a high heat and stir-fry the peppers and onion with the smoked paprika and cumin for 5 minutes until charred at the edges.
3. Add the prawns and cook for 3 minutes until pink.
4. Chop the lettuce and divide between two bowls.
5. Top with the prawn mixture, guacamole and sour cream.

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