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Spiced seared steak strips
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Spiced seared steak strips

Quick seared steak strips with soy and pepper (high protein, keto).

Calories
112
Protein
17 g
Carbs
0 g
Fat
4 g

Per serving. Makes 4 servings.

Ingredients

Contains: Soybeans. Always check the labels of what you buy.

Method

  1. Put the steak in the freezer for 15 minutes to firm up, then slice very thinly across the grain.
  2. Toss with the tamari and black pepper.
  3. Heat the oil in a frying pan until smoking hot and sear the strips in batches for about 1 minute, turning once.
  4. Cool and divide into four portions. Keeps 2 days in the fridge.

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