Recipes › Dinner

• Dinner
• 40 min
• Dairy-Free
• Gluten-Free

Steak with sweet potato fries and salad

Seared sirloin with baked sweet potato fries and a green salad.

Calories

554

Protein

49 g

Carbs

54 g

Fat

15 g

Per serving. Makes 2 servings.

Ingredients

• 400 g Beef sirloin steak
• 1 tbsp Olive oil
• 500 g Sweet potato
• 1 tsp Smoked paprika
• 100 g Mixed salad leaves
• 1 tbsp Balsamic vinegar

Contains: Sulphites. Always check the labels of what you buy.

Method

1. Heat the oven to 220°C (200°C fan). Cut the sweet potatoes into 1 cm fries, toss with half the oil and the smoked paprika and spread out on a large tray. Bake for 30 minutes, turning halfway.
2. Take the steaks out of the fridge 15 minutes before cooking and rub with the remaining oil.
3. Heat a frying pan until very hot and sear the steaks for 3–4 minutes a side for medium-rare (longer if you like them more done).
4. Rest the steaks on a board for 5 minutes.
5. Toss the salad leaves with the balsamic vinegar and serve with the steaks and fries.

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