Recipes › Lunch

• Lunch
• 10 min
• Gluten-Free
• Halal
• Kosher
• Pescatarian

Tuna avocado tacos

Corn tortillas with tuna, avocado and a yogurt-lemon drizzle.

Calories

394

Protein

38 g

Carbs

32 g

Fat

14 g

Per serving. Makes 1 serving.

Ingredients

• 2 Corn tortilla
• 120 g Tuna in water, drained
• 0.5 Avocado
• 30 g Mixed salad leaves
• 30 g Greek yogurt, 0% fat
• 1 tsp Lemon juice

Contains: Fish, Milk. Always check the labels of what you buy.

Method

1. Warm the tortillas in a dry frying pan for 30 seconds a side.
2. Mix the yogurt with the lemon juice.
3. Slice the avocado and flake the tuna.
4. Fill the tortillas with the salad leaves, tuna and avocado, and drizzle with the lemon yogurt.

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