MealPlanned
- Lunch
- 14 min
- Dairy-Free
- Halal
- Kosher
- Pescatarian
- Vegetarian
Egg mayo and cress sandwich
Classic egg mayonnaise with chives on wholemeal bread.
- Calories
- 400
- Protein
- 21 g
- Carbs
- 29 g
- Fat
- 22 g
Per serving. Makes 1 serving.
Ingredients
- 2 Eggs
- 1 tbsp Mayonnaise
- 1 tbsp Chives
- 2 Wholemeal bread
- 20 g Mixed salad leaves
Contains: Cereals containing gluten, Eggs. Always check the labels of what you buy.
Method
- Lower the eggs into boiling water and boil for 9 minutes for firm yolks.
- Cool in cold water, then peel.
- Finely chop the chives and mash the eggs with the mayonnaise and chives.
- Spread over one slice of bread, top with the salad leaves and the second slice, and cut in half.
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