Recipes › Breakfast

• Breakfast
• 22 min
• Dairy-Free
• Gluten-Free

Turkey sausage-style patties with eggs

Homemade herby turkey patties with scrambled eggs.

Calories

317

Protein

34 g

Carbs

2 g

Fat

19 g

Per serving. Makes 2 servings.

Ingredients

• 250 g Turkey mince
• 0.5 tsp Dried thyme
• 0.5 tsp Smoked paprika
• 1 Garlic
• 1 tsp Olive oil
• 3 Eggs
• 1 g Salt

Contains: Eggs. Always check the labels of what you buy.

Method

1. Crush the garlic and mix it into the turkey mince with the thyme, smoked paprika and salt.
2. Shape into four flat patties about 1.5 cm thick.
3. Heat the oil in a frying pan over a medium heat and fry the patties for 5 minutes a side until browned and cooked through with no pink in the middle.
4. Move them to a plate. Beat the eggs, pour into the pan and stir gently over a low heat until just set.
5. Serve two patties each with the scrambled eggs.

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