Recipes › Dinner

• Dinner
• 20 min
• Dairy-Free
• Halal
• Kosher
• Pescatarian
• Vegan
• Vegetarian

Vegan pad see ew

Wide rice noodles with tofu, broccoli and a sweet soy sauce.

Calories

588

Protein

30 g

Carbs

79 g

Fat

19 g

Per serving. Makes 2 servings.

Ingredients

• 150 g Rice noodles, dry
• 250 g Firm tofu
• 1 tbsp Vegetable oil
• 200 g Broccoli
• 2 Garlic
• 2 tbsp Soy sauce
• 1 tbsp Brown sugar
• 1 tbsp Cider vinegar

Contains: Cereals containing gluten, Soybeans. Always check the labels of what you buy.

Method

1. Soak the noodles in boiling water for 6 minutes, drain and rinse. Mix the soy sauce, sugar and vinegar.
2. Pat the tofu dry and cut into cubes. Cut the broccoli into small florets and slice the garlic.
3. Heat the oil in a wok over a high heat and fry the tofu for 5 minutes until golden.
4. Add the broccoli and garlic and stir-fry for 3 minutes.
5. Add the noodles and sauce and toss over a high heat for 2 minutes, letting the noodles catch and char slightly.

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