MealPlanned
- Snack
- 3 min
- Dairy-Free
- Gluten-Free
- Halal
- Kosher
- Pescatarian
- Vegan
- Vegetarian
Avocado with chilli and lime
Half an avocado with lime, chilli flakes and salt (keto).
- Calories
- 123
- Protein
- 2 g
- Carbs
- 7 g
- Fat
- 11 g
Per serving. Makes 1 serving.
Ingredients
- 0.5 Avocado
- 1 tsp Lime juice
- 0.3 tsp Chilli flakes
- 0.5 g Salt
Method
- Halve the avocado and remove the stone (keep the other half with the stone in, wrapped, in the fridge).
- Score the flesh in a criss-cross pattern without cutting through the skin.
- Squeeze over the lime juice and sprinkle with the chilli flakes and salt. Eat with a spoon.
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