Recipes › Dinner

• Dinner
• 25 min
• Gluten-Free

Beef stroganoff

Strips of sirloin with mushrooms in a soured cream sauce, with rice.

Calories

495

Protein

36 g

Carbs

49 g

Fat

17 g

Per serving. Makes 4 servings.

Ingredients

• 500 g Beef sirloin steak
• 1 tbsp Olive oil
• 1 Onion
• 250 g Mushrooms
• 2 tsp Paprika
• 200 ml Beef stock
• 150 g Sour cream
• 1 tsp Dijon mustard
• 600 g White rice, cooked

Contains: Milk, Mustard. Always check the labels of what you buy.

Method

1. Slice the steak into thin strips. Peel and slice the onion and slice the mushrooms.
2. Heat the oil in a large frying pan over a high heat and sear the beef for 2 minutes until browned but still pink inside. Set aside.
3. Fry the onion and mushrooms in the same pan for 6 minutes until golden.
4. Stir in the paprika, then the stock, and simmer for 3 minutes.
5. Lower the heat, stir in the sour cream and mustard, return the beef and warm through for 1 minute without boiling.
6. Serve with the warm rice.

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