Recipes › Dinner

• Dinner
• 20 min
• Dairy-Free
• Halal
• Kosher
• Pescatarian
• Vegan
• Vegetarian

Penne arrabbiata

Spicy tomato and garlic penne (vegan).

Calories

496

Protein

14 g

Carbs

76 g

Fat

16 g

Per serving. Makes 2 servings.

Ingredients

• 180 g Pasta, dry
• 2 tbsp Olive oil
• 3 Garlic
• 1 tsp Chilli flakes
• 400 g Chopped tomatoes, canned
• 10 g Fresh parsley
• 1 g Salt

Contains: Cereals containing gluten. Always check the labels of what you buy.

Method

1. Bring a large pan of water to the boil and cook the pasta according to the pack.
2. Meanwhile, thinly slice the garlic. Warm the oil in a frying pan over a low heat, add the garlic and chilli flakes and cook gently for 1 minute without browning.
3. Add the tomatoes and salt and simmer for 12 minutes until thick.
4. Drain the pasta, keeping a splash of the water, and toss it with the sauce, adding the water to loosen if needed.
5. Serve scattered with chopped parsley.

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