Recipes › Dinner

• Dinner
• 55 min
• Dairy-Free
• Gluten-Free

Za'atar-style roast chicken with potatoes

Chicken thighs roasted with thyme, sesame, lemon and potatoes.

Calories

493

Protein

45 g

Carbs

41 g

Fat

17 g

Per serving. Makes 4 servings.

Ingredients

• 800 g Chicken thigh, skinless
• 800 g Potato
• 2 tbsp Olive oil
• 2 tsp Dried thyme
• 1 tbsp Sesame seeds
• 1 tsp Ground cumin
• 1 Lemon
• 1 Red onion
• 150 g Mixed salad leaves

Contains: Sesame. Always check the labels of what you buy.

Method

1. Heat the oven to 200°C (180°C fan).
2. Cut the potatoes into wedges and the red onion into wedges. Halve the lemon.
3. Toss the chicken, potatoes and onion in a large roasting tin with the oil, thyme, sesame seeds and cumin, and squeeze over the juice of half the lemon.
4. Spread out in a single layer, tuck in the other lemon half and roast for 45 minutes, turning once, until the chicken is cooked through and the potatoes golden.
5. Serve with the salad leaves.

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