MealPlanned
- Lunch
- 20 min
- Pescatarian
- Vegetarian
Caprese pasta salad
Wholewheat pasta with tomato, mozzarella and basil.
- Calories
- 551
- Protein
- 26 g
- Carbs
- 65 g
- Fat
- 23 g
Per serving. Makes 2 servings.
Ingredients
- 160 g Wholewheat pasta, dry
- 2 Tomato
- 125 g Mozzarella
- 10 g Fresh basil
- 1 tbsp Olive oil
Contains: Cereals containing gluten, Milk. Always check the labels of what you buy.
Method
- Cook the pasta according to the pack, then rinse under cold water and drain well.
- Chop the tomatoes and tear the mozzarella into pieces.
- Toss the pasta with the tomatoes, mozzarella, torn basil and olive oil.
- Serve straight away, or keep in the fridge for up to a day (add the basil just before eating).
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