Recipes › Lunch

• Lunch
• 30 min
• Gluten-Free

Greek chicken gyros bowl

Oregano-lemon chicken with rice, tomatoes, cucumber and tzatziki.

Calories

549

Protein

45 g

Carbs

53 g

Fat

17 g

Per serving. Makes 2 servings.

Ingredients

• 300 g Chicken breast
• 1 tsp Dried oregano
• 1 Garlic
• 1 tbsp Lemon juice
• 1 tbsp Olive oil
• 300 g Brown rice, cooked
• 2 Tomato
• 0.5 Cucumber
• 0.5 Red onion
• 2 servings Tzatziki

Contains: Milk. Always check the labels of what you buy.

Method

1. Crush the garlic and mix with the oregano, lemon juice and oil. Coat the chicken and leave for 10 minutes.
2. Heat a griddle pan or grill to high and cook the chicken for 6–7 minutes a side until cooked through. Rest for 5 minutes, then slice.
3. Meanwhile, dice the tomatoes and cucumber and thinly slice the red onion.
4. Warm the rice and divide between two bowls.
5. Top with the chicken and salad and add a big spoonful of tzatziki.

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