Recipes › Lunch

• Lunch
• 25 min
• Gluten-Free

Cauliflower rice burrito bowl

Low-carb bowl of spiced beef, cauliflower rice and salsa.

Calories

566

Protein

45 g

Carbs

27 g

Fat

33 g

Per serving. Makes 2 servings.

Ingredients

• 300 g Lean beef mince (5% fat)
• 1 tsp Chilli powder
• 1 tsp Ground cumin
• 500 g Cauliflower
• 1 tbsp Olive oil
• 1 Avocado
• 60 g Romaine lettuce
• 40 g Cheddar
• 2 servings Pico de gallo

Contains: Milk. Always check the labels of what you buy.

Method

1. Heat a frying pan over a high heat and brown the mince for 5 minutes. Add the chilli powder and cumin and cook for 2 minutes more.
2. Meanwhile, cut the cauliflower into florets and coarsely grate it (or pulse in a food processor) into rice-sized pieces.
3. Heat the oil in another pan and stir-fry the cauliflower over a high heat for 5 minutes until tender but not soggy.
4. Shred the lettuce, dice the avocado and grate the cheddar.
5. Divide the cauliflower rice between bowls and top with the beef, lettuce, avocado, cheddar and pico de gallo.

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