Recipes › Lunch

• Lunch
• 15 min
• Pescatarian
• Vegetarian

Mezze plate

Hummus, tzatziki, olives, feta, vegetables and warm pitta.

Calories

566

Protein

22 g

Carbs

70 g

Fat

24 g

Per serving. Makes 2 servings.

Ingredients

• 2 Pitta bread
• 60 g Feta cheese
• 40 g Green olives
• 1 Cucumber
• 1 Red bell pepper
• 100 g Cherry tomatoes
• 2 servings Hummus
• 1 serving Tzatziki

Contains: Cereals containing gluten, Milk, Sesame. Always check the labels of what you buy.

Method

1. Spoon the hummus and tzatziki into small bowls.
2. Cut the cucumber and pepper into sticks, halve the tomatoes and cube the feta.
3. Arrange the dips, feta, olives and vegetables on a large board.
4. Warm the pittas for 1 minute, cut into strips and serve alongside.

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