Recipes › Dinner

• Dinner
• 50 min
• Gluten-Free

Chicken chasseur

Chicken with mushrooms, shallots and tomato in a tarragon-style herb sauce.

Calories

411

Protein

41 g

Carbs

38 g

Fat

11 g

Per serving. Makes 4 servings.

Ingredients

• 600 g Chicken breast
• 1 tbsp Olive oil
• 15 g Butter
• 4 Shallot
• 250 g Mushrooms
• 2 Garlic
• 400 g Chopped tomatoes, canned
• 250 ml Chicken stock
• 5 g Fresh parsley
• 600 g New potatoes
• 200 g Green beans

Contains: Celery, Milk. Always check the labels of what you buy.

Method

1. Heat the oil and butter in a large frying pan and brown the chicken for 3 minutes a side. Set aside.
2. Peel and halve the shallots, slice the mushrooms and crush the garlic.
3. Fry the shallots and mushrooms in the same pan for 5 minutes, then add the garlic for 1 minute.
4. Add the tomatoes and stock, return the chicken and simmer for 20 minutes until the chicken is cooked through and the sauce has thickened.
5. Meanwhile, boil the potatoes for 15–20 minutes, adding the trimmed beans for the last 4.
6. Scatter the chicken with chopped parsley and serve with the potatoes and beans.

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