Recipes › Dinner

• Dinner
• 45 min

Chicken shawarma traybake with flatbreads

Spiced chicken and onions roasted and served in flatbreads with salad.

Calories

550

Protein

48 g

Carbs

50 g

Fat

18 g

Per serving. Makes 4 servings.

Ingredients

• 700 g Chicken thigh, skinless
• 2 tsp Ground cumin
• 2 tsp Paprika
• 1 tsp Ground turmeric
• 1 tsp Ground cinnamon
• 2 tbsp Olive oil
• 2 tbsp Lemon juice
• 2 Red onion
• 4 Pitta bread
• 2 Tomato
• 1 Cucumber
• 100 g Romaine lettuce
• 4 servings Garlic yogurt sauce

Contains: Cereals containing gluten, Milk, Sesame. Always check the labels of what you buy.

Method

1. Mix the cumin, paprika, turmeric, cinnamon, oil and lemon juice in a large bowl. Add the chicken and turn to coat. Marinate for at least 15 minutes.
2. Heat the oven to 220°C (200°C fan). Peel the red onions and cut into wedges.
3. Spread the chicken and onions in a roasting tin and roast for 25–30 minutes until the chicken is charred and cooked through.
4. Meanwhile, chop the tomatoes and cucumber and shred the lettuce. Warm the pittas.
5. Slice the chicken and serve in the pittas with the onions, salad and garlic yogurt sauce.

More dinner recipes

• Seitan and broccoli stir-fry550 kcal · 42 g protein · 20 min
• Beef and broccoli551 kcal · 43 g protein · 20 min
• Lamb rogan josh551 kcal · 43 g protein · 1 hr 50 min
• Egg and lentil curry549 kcal · 31 g protein · 35 min
• Keto chicken korma549 kcal · 42 g protein · 35 min
• Salmon with creamy spinach548 kcal · 39 g protein · 20 min

Find more like this

• Nut-free recipes
• High-protein recipes
• Batch cooking recipes
• Middle Eastern recipes