Recipes › Breakfast

• Breakfast
• 20 min
• Gluten-Free
• Pescatarian
• Vegetarian

Chilaquiles verdes

Tortilla chips simmered in green salsa with eggs and feta.

Calories

468

Protein

19 g

Carbs

36 g

Fat

28 g

Per serving. Makes 2 servings.

Ingredients

• 80 g Tortilla chips
• 2 Tomato
• 1 Jalapeño
• 0.5 Onion
• 10 g Fresh coriander
• 1 tbsp Vegetable oil
• 4 Eggs
• 30 g Feta cheese

Contains: Eggs, Milk. Always check the labels of what you buy.

Method

1. Roughly chop the tomatoes, jalapeño (deseeded for less heat) and onion. Blend with half the coriander to a sauce.
2. Heat half the oil in a large frying pan, pour in the sauce and simmer for 5 minutes until slightly thickened.
3. Meanwhile, fry the eggs in the rest of the oil in another pan until the whites are set.
4. Add the tortilla chips to the sauce and toss for about 1 minute, until coated and just starting to soften.
5. Divide between plates, top with the eggs, crumbled feta and remaining coriander. Serve straight away.

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