Recipes › Breakfast

• Breakfast
• 12 min
• Dairy-Free
• Gluten-Free
• Halal
• Kosher
• Pescatarian

Smoked salmon and egg rice bowl

Rice with smoked salmon, soft egg, avocado and tamari (gluten-free, dairy-free).

Calories

465

Protein

24 g

Carbs

50 g

Fat

19 g

Per serving. Makes 1 serving.

Ingredients

• 150 g White rice, cooked
• 60 g Smoked salmon
• 1 Eggs
• 0.5 Avocado
• 1 tsp Tamari
• 1 Spring onion

Contains: Eggs, Fish, Soybeans. Always check the labels of what you buy.

Method

1. Lower the egg into boiling water and cook for 6½ minutes. Cool in cold water, then peel and halve.
2. Warm the rice.
3. Slice the avocado and spring onion.
4. Spoon the rice into a bowl and top with the smoked salmon, avocado and egg. Drizzle with the tamari and scatter with the spring onion.

More breakfast recipes

• Tofu scramble tacos463 kcal · 29 g protein · 15 min
• Chilaquiles verdes468 kcal · 19 g protein · 20 min
• Ful medames468 kcal · 17 g protein · 15 min
• Tofu breakfast burrito469 kcal · 26 g protein · 15 min
• Overnight oats with berries461 kcal · 22 g protein · 5 min
• Peanut butter banana toast459 kcal · 16 g protein · 5 min

Find more like this

• Pescatarian recipes
• Gluten-free recipes
• Dairy-free recipes
• Nut-free recipes
• Quick recipes
• Japanese recipes