Recipes › Breakfast

• Breakfast
• 7 min
• Halal
• Kosher
• Pescatarian
• Vegetarian

Classic porridge with banana and honey

Creamy oats cooked in milk, topped with sliced banana and honey.

Calories

446

Protein

16 g

Carbs

79 g

Fat

9 g

Per serving. Makes 1 serving.

Ingredients

• 50 g Rolled oats
• 250 ml Semi-skimmed milk
• 1 Banana
• 1 tsp Honey
• 0.3 tsp Ground cinnamon

Contains: Cereals containing gluten, Milk. Always check the labels of what you buy.

Method

1. Put the oats and milk in a small pan with a pinch of the cinnamon.
2. Bring to a gentle simmer over a medium heat and cook for 4–5 minutes, stirring often, until thick and creamy. Add a splash of water if it gets too thick.
3. Meanwhile, peel and slice the banana.
4. Spoon the porridge into a bowl, top with the banana, sprinkle with the rest of the cinnamon and drizzle with the honey.

More breakfast recipes

• Full vegetarian breakfast444 kcal · 27 g protein · 20 min
• Scrambled eggs on toast448 kcal · 27 g protein · 7 min
• Apple pie quinoa bowl449 kcal · 13 g protein · 10 min
• Smoked salmon bagel441 kcal · 23 g protein · 7 min
• Peanut butter protein porridge440 kcal · 27 g protein · 7 min
• Vanilla protein yogurt bowl438 kcal · 36 g protein · 5 min

Find more like this

• Vegetarian recipes
• Pescatarian recipes
• Nut-free recipes
• Quick recipes