Recipes › Breakfast

• Breakfast
• 7 min
• Halal
• Kosher
• Pescatarian
• Vegetarian

Scrambled eggs on toast

Soft scrambled eggs with chives on wholemeal toast.

Calories

448

Protein

27 g

Carbs

29 g

Fat

25 g

Per serving. Makes 1 serving.

Ingredients

• 3 Eggs
• 10 g Butter
• 2 Wholemeal bread
• 1 tbsp Chives
• 1 g Salt

Contains: Cereals containing gluten, Eggs, Milk. Always check the labels of what you buy.

Method

1. Crack the eggs into a bowl, add the salt and beat with a fork. Finely chop the chives.
2. Put the bread in to toast.
3. Melt the butter in a non-stick pan over a low heat, pour in the eggs and leave for 20 seconds.
4. Stir slowly with a spatula, folding the set egg from the bottom, for 2–3 minutes. Take off the heat while the eggs are still slightly wet; they keep cooking.
5. Spoon onto the toast and scatter with the chives.

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