MealPlanned
- Breakfast
- 5 min
- Dairy-Free
- Halal
- Kosher
- Pescatarian
- Vegan
- Vegetarian
Mango coconut overnight oats
Dairy-free overnight oats with coconut milk and fresh mango.
- Calories
- 481
- Protein
- 11 g
- Carbs
- 61 g
- Fat
- 24 g
Per serving. Makes 1 serving.
Ingredients
- 50 g Rolled oats
- 80 ml Coconut milk, canned
- 100 ml Almond milk, unsweetened
- 1 tbsp Chia seeds
- 100 g Mango
- 1 tsp Maple syrup
Contains: Cereals containing gluten, Tree nuts. Always check the labels of what you buy.
Method
- Shake the can of coconut milk well before measuring.
- Stir the oats, coconut milk, almond milk, chia seeds and maple syrup together in a jar or bowl.
- Cover and chill overnight, or for at least 4 hours.
- In the morning, stir and loosen with a splash of almond milk if needed. Peel and dice the mango and pile it on top.
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