MealPlanned
- Breakfast
- 7 min
- Dairy-Free
- Gluten-Free
- Halal
- Kosher
- Pescatarian
- Vegan
- Vegetarian
Coconut quinoa porridge
Warm quinoa cooked in coconut and almond milk with mango.
- Calories
- 481
- Protein
- 12 g
- Carbs
- 56 g
- Fat
- 26 g
Per serving. Makes 1 serving.
Ingredients
- 150 g Quinoa, cooked
- 80 ml Coconut milk, canned
- 100 ml Almond milk, unsweetened
- 100 g Mango
- 1 tsp Maple syrup
- 10 g Pumpkin seeds
Contains: Tree nuts. Always check the labels of what you buy.
Method
- Shake the coconut milk can well, then put the quinoa, coconut milk and almond milk in a small pan.
- Simmer for 4 minutes, stirring, until creamy and thick.
- Meanwhile, peel and dice the mango.
- Spoon into a bowl and top with the mango, maple syrup and pumpkin seeds.
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