Recipes › Breakfast

• Breakfast
• 17 min
• Dairy-Free
• Halal
• Kosher
• Pescatarian
• Vegetarian

Menemen

Turkish scrambled eggs with peppers, tomatoes and chilli.

Calories

363

Protein

19 g

Carbs

33 g

Fat

18 g

Per serving. Makes 2 servings.

Ingredients

• 1 tbsp Olive oil
• 1 Green bell pepper
• 2 Tomato
• 4 Eggs
• 0.5 tsp Chilli flakes
• 2 Sourdough bread

Contains: Cereals containing gluten, Eggs. Always check the labels of what you buy.

Method

1. Deseed and slice the pepper and chop the tomatoes.
2. Heat the oil in a frying pan over a medium heat and soften the pepper for 5 minutes.
3. Add the tomatoes and cook for 5 minutes until soft and jammy.
4. Beat the eggs and pour them in with the chilli flakes. Stir gently over a low heat for 2 minutes until just set and still soft.
5. Serve straight from the pan with the bread for dipping.

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