MealPlanned
- Snack
- 5 min
- Dairy-Free
- Halal
- Kosher
- Pescatarian
- Vegan
- Vegetarian
Miso soup cup
A warming cup of miso with tofu and spring onion.
- Calories
- 75
- Protein
- 7 g
- Carbs
- 6 g
- Fat
- 3 g
Per serving. Makes 1 serving.
Ingredients
- 1 tbsp Miso paste
- 60 g Silken tofu
- 1 Spring onion
Contains: Cereals containing gluten, Soybeans. Always check the labels of what you buy.
Method
- Heat 250 ml water until hot but not boiling.
- Put the miso in a mug, add a little of the water and stir to a smooth paste, then stir in the rest. Boiling water spoils the miso's flavour.
- Cut the tofu into small cubes and slice the spring onion. Add both to the mug.
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