MealPlanned
- Dinner
- 30 min
- Pescatarian
- Vegetarian
Pasta alla Norma
Sicilian pasta with fried aubergine, tomato and ricotta.
- Calories
- 569
- Protein
- 19 g
- Carbs
- 86 g
- Fat
- 18 g
Per serving. Makes 2 servings.
Ingredients
- 180 g Pasta, dry
- 1 Aubergine
- 2 tbsp Olive oil
- 2 Garlic
- 400 g Chopped tomatoes, canned
- 10 g Fresh basil
- 60 g Ricotta
Contains: Cereals containing gluten, Milk. Always check the labels of what you buy.
Method
- Cut the aubergine into 2 cm cubes and slice the garlic.
- Heat the oil in a large frying pan and fry the aubergine over a medium-high heat for 8 minutes, turning, until golden and soft.
- Add the garlic for 1 minute, then the tomatoes, and simmer for 10 minutes.
- Meanwhile, cook the pasta according to the pack. Drain, keeping a splash of the water.
- Toss the pasta with the sauce, torn basil and a little water. Serve topped with spoonfuls of ricotta.
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