Recipes › Dinner

• Dinner
• 20 min
• Dairy-Free
• Gluten-Free

Pork and cabbage stir-fry

Keto ginger pork with cabbage, chilli and tamari.

Calories

317

Protein

36 g

Carbs

16 g

Fat

13 g

Per serving. Makes 2 servings.

Ingredients

• 300 g Pork tenderloin
• 1 tbsp Vegetable oil
• 2 Garlic
• 15 g Fresh ginger
• 1 Red chilli
• 400 g White cabbage
• 2 tbsp Tamari
• 1 tsp Sesame oil

Contains: Sesame, Soybeans. Always check the labels of what you buy.

Method

1. Slice the pork thinly. Crush the garlic, grate the ginger, slice the chilli and finely shred the cabbage.
2. Heat the oil in a wok over a high heat and stir-fry the pork for 4 minutes until cooked through.
3. Add the garlic, ginger and chilli for 30 seconds.
4. Add the cabbage and stir-fry for 4 minutes until wilted but still crunchy.
5. Season with the tamari and sesame oil and toss.

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