Recipes › Breakfast

• Breakfast
• 25 min
• Gluten-Free
• Halal
• Kosher
• Pescatarian

Potato rösti with smoked salmon

Crisp potato rösti topped with smoked salmon and soured cream.

Calories

348

Protein

17 g

Carbs

36 g

Fat

15 g

Per serving. Makes 2 servings.

Ingredients

• 400 g Potato
• 1 Eggs
• 1 tbsp Vegetable oil
• 100 g Smoked salmon
• 40 g Sour cream
• 2 g Fresh dill

Contains: Eggs, Fish, Milk. Always check the labels of what you buy.

Method

1. Peel and coarsely grate the potatoes. Squeeze out as much liquid as you can in a clean tea towel; this is what makes them crisp.
2. Mix the potato with the beaten egg and divide into four.
3. Heat the oil in a large non-stick frying pan over a medium heat. Add the potato in four flat cakes, pressing them down.
4. Fry for 5–6 minutes a side until deep golden and cooked through.
5. Top each rösti with smoked salmon, a spoonful of sour cream and some dill. Two per person.

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