MealPlanned
- Breakfast
- 9 min
- Gluten-Free
- Pescatarian
- Vegetarian
Mushroom and cheddar omelette
Fluffy three-egg omelette filled with mushrooms and cheddar.
- Calories
- 350
- Protein
- 26 g
- Carbs
- 4 g
- Fat
- 25 g
Per serving. Makes 1 serving.
Ingredients
- 3 Eggs
- 80 g Mushrooms
- 20 g Cheddar
- 5 g Butter
- 1 g Salt
Contains: Eggs, Milk. Always check the labels of what you buy.
Method
- Slice the mushrooms and grate the cheddar.
- Melt half the butter in a non-stick frying pan over a medium-high heat and fry the mushrooms for 3–4 minutes until golden. Tip onto a plate.
- Beat the eggs with the salt. Melt the remaining butter in the pan, pour in the eggs and cook, drawing the edges into the middle with a spatula, until almost set.
- Scatter the mushrooms and cheddar over one half, fold the omelette over and slide onto a plate.
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