MealPlanned
- Breakfast
- 5 min
- Dairy-Free
- Gluten-Free
- Halal
- Kosher
- Pescatarian
- Vegan
- Vegetarian
Rice cake breakfast stack
Rice cakes with almond butter, banana, berries and hemp seeds (vegan, gluten-free).
- Calories
- 432
- Protein
- 12 g
- Carbs
- 60 g
- Fat
- 19 g
Per serving. Makes 1 serving.
Ingredients
- 3 Rice cakes
- 1.5 tbsp Almond butter
- 1 Banana
- 50 g Raspberries
- 1 tbsp Hemp seeds
Contains: Tree nuts. Always check the labels of what you buy.
Method
- Spread the rice cakes with the almond butter.
- Slice the banana.
- Top the rice cakes with the banana and raspberries and sprinkle with the hemp seeds. Eat straight away while crisp.
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