MealPlanned
- Snack
- 35 min
- Dairy-Free
- Gluten-Free
- Halal
- Kosher
- Pescatarian
- Vegan
- Vegetarian
Roasted chickpeas
Crunchy smoked paprika chickpeas.
- Calories
- 169
- Protein
- 7 g
- Carbs
- 23 g
- Fat
- 6 g
Per serving. Makes 4 servings.
Ingredients
- 400 g Chickpeas, canned, drained
- 1 tbsp Olive oil
- 1 tsp Smoked paprika
- 0.5 g Salt
Method
- Heat the oven to 200°C (180°C fan).
- Dry the chickpeas very well with kitchen paper, removing any loose skins. Dry chickpeas get crisp; damp ones steam.
- Toss with the oil, smoked paprika and salt and spread out on a baking tray.
- Roast for 30 minutes, shaking halfway, until crunchy.
- Leave to cool on the tray; they crisp up more as they cool. Keep in an open jar for up to 2 days.
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