
- Snack
- 6 min
- Dairy-Free
- Gluten-Free
- Halal
- Kosher
- Pescatarian
- Vegan
- Vegetarian
Edamame with sea salt
Steamed edamame with salt and chilli.
- Calories
- 165
- Protein
- 17 g
- Carbs
- 12 g
- Fat
- 7 g
Per serving. Makes 1 serving.
Ingredients
- 150 g Edamame, frozen
- 0.5 g Salt
- 0.3 tsp Chilli flakes
Contains: Soybeans. Always check the labels of what you buy.
Method
- Bring a pan of water to the boil and cook the edamame for 4 minutes.
- Drain well and tip into a bowl.
- Toss with the salt and chilli flakes while hot. Squeeze the beans out of the pods with your teeth to eat.
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