Recipes › Lunch

• Lunch
• 10 min
• Dairy-Free
• Gluten-Free
• Pescatarian

Stuffed avocados with crab

Avocado halves filled with lemony crab and chives (keto).

Calories

358

Protein

17 g

Carbs

15 g

Fat

28 g

Per serving. Makes 2 servings.

Ingredients

• 2 Avocado
• 150 g Crab meat, canned
• 1 tbsp Mayonnaise
• 1 tbsp Lemon juice
• 1 tbsp Chives
• 60 g Rocket

Contains: Crustaceans, Eggs. Always check the labels of what you buy.

Method

1. Finely chop the chives and mix them into the crab with the mayonnaise and lemon juice.
2. Halve the avocados and remove the stones.
3. Pile the crab mixture into the hollows.
4. Serve with the rocket.

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