Recipes › Dinner

• Dinner
• 45 min
• Dairy-Free

Turkey burgers with sweet potato wedges

Lean turkey burgers with oven-baked sweet potato wedges.

Calories

537

Protein

33 g

Carbs

68 g

Fat

15 g

Per serving. Makes 4 servings.

Ingredients

• 500 g Turkey mince
• 1 Red onion
• 1 Garlic
• 1 tsp Smoked paprika
• 800 g Sweet potato
• 1 tbsp Olive oil
• 4 Burger bun
• 60 g Romaine lettuce
• 2 Tomato

Contains: Cereals containing gluten. Always check the labels of what you buy.

Method

1. Heat the oven to 210°C (190°C fan). Cut the sweet potatoes into wedges, toss with the oil and spread on a large tray. Bake for 30 minutes, turning halfway.
2. Peel and grate the red onion and crush the garlic. Mix into the turkey with the smoked paprika and shape into four patties.
3. Heat the grill to high and grill the burgers for 6 minutes a side until cooked through with no pink in the middle.
4. Toast the buns and slice the tomatoes.
5. Fill the buns with lettuce, tomato and a burger and serve with the wedges.

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