Recipes › Dinner

• Dinner
• 35 min
• Dairy-Free
• Gluten-Free
• Halal
• Kosher
• Pescatarian

Honey mustard salmon traybake

Salmon with new potatoes, broccoli and a honey-mustard glaze.

Calories

537

Protein

38 g

Carbs

43 g

Fat

24 g

Per serving. Makes 4 servings.

Ingredients

• 600 g Salmon fillet
• 800 g New potatoes
• 400 g Broccoli
• 1 tbsp Olive oil
• 2 tbsp Dijon mustard
• 1 tbsp Honey
• 1 tbsp Lemon juice

Contains: Fish, Mustard. Always check the labels of what you buy.

Method

1. Heat the oven to 200°C (180°C fan). Halve the potatoes, toss with the oil in a large roasting tin and roast for 15 minutes.
2. Cut the broccoli into florets. Mix the mustard, honey and lemon juice.
3. Add the broccoli and salmon to the tin, nestling them among the potatoes.
4. Brush the honey mustard over the salmon.
5. Roast for 12 minutes more, until the salmon flakes easily and the broccoli is tender with crisp edges.

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