MealPlanned
- Breakfast
- 10 min
- Dairy-Free
- Halal
- Kosher
- Pescatarian
- Vegan
- Vegetarian
Acai-style berry bowl
Frozen berry and banana bowl topped with granola and fruit.
- Calories
- 422
- Protein
- 8 g
- Carbs
- 82 g
- Fat
- 11 g
Per serving. Makes 1 serving.
Ingredients
- 150 g Blueberries
- 100 g Raspberries
- 1 Banana
- 100 ml Almond milk, unsweetened
- 60 g Strawberries
- 0.5 servings Toasted granola
Contains: Cereals containing gluten, Tree nuts. Always check the labels of what you buy.
Method
- Use frozen berries for a thick, ice-cream-like base. Peel the banana and cut it in half.
- Blend the blueberries, raspberries, half the banana and the almond milk, stopping to push everything down, until very thick and smooth.
- Hull and slice the strawberries and slice the remaining banana.
- Spoon into a bowl and top with the granola, strawberries and banana.
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