MealPlanned
- Dinner
- 35 min
- Dairy-Free
- Gluten-Free
- Halal
- Kosher
- Pescatarian
Baked salmon with sweet potato and broccoli
One-tray salmon dinner with lemon and garlic.
- Calories
- 508
- Protein
- 36 g
- Carbs
- 34 g
- Fat
- 26 g
Per serving. Makes 2 servings.
Ingredients
- 300 g Salmon fillet
- 2 Sweet potato
- 200 g Broccoli
- 10 g Olive oil
- 1 tbsp Lemon juice
- 2 Garlic
Contains: Fish. Always check the labels of what you buy.
Method
- Heat the oven to 200°C (180°C fan). Peel the sweet potatoes and cut into 2 cm cubes.
- Toss with half the oil in a roasting tin and roast for 15 minutes.
- Cut the broccoli into florets and crush the garlic.
- Add the salmon and broccoli to the tin. Drizzle with the rest of the oil, the garlic and lemon juice.
- Roast for 12 minutes more, until the salmon flakes easily and the sweet potato is tender.
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